Blue Elephants and Green Apples

This is our go to snack when heading out on an adventure (mainly a surfing snack at the moment). It is super easy and yummy.

You need a loaf tin, fill the tin with water then measure the amount of water you remove eg 10 cups / 2.5 cups as this is the amount of ingredients you are going to put back in. Then line it with baking paper

There are 5 ingredients that you add in equal parts. These are self raising flour, raw sugar, milk, sultanas and baking bran.



My loaf tins in the pictures are 2.5 cups so in goes to a bowl
1/2 a cup of  SR Flour
1/2 a cup of Raw Sugar
1/2 a cup of Milk
1/2 a cup of Sultanas
1/2 a cup of Baking Bran

Mix it all in together and then put it in the lined tin.



Then bake for 45 minutes at 180c. Make sure it is all the way cooked through by putting a skewer through the middle and making sure it comes out clean. (not all gooey).



Let it sit in the tin for another 10 minutes on a cooling rack before tipping it out, slicing it up and smothering it in butter